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Soy Oligopeptides1. Product Name: Hydrolyzed Soy Protein Powder , Soy Peptide Powder, Soybean Peptide Powder . 2. Appearance: Light Yellow Fine Powder. 3. Used Part: Seeds. 4. Functions: Reduce the risk of heart
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Soybean Peptide1. Other name: Soy Peptide; Soy Oligopeptides, Hydrolyzed Soy Protein Powder, Soy Protein Hydrolysate Powder.
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Hydrolyzed Corn Protein1. Other Name: Maize Peptide, Corn Oligopeptide 2. Botanical Source: Zea mays 3. Part Used: Corn Protein Powder 4. Specification: Protein ≥80% 5. Function: Live Health Support, Immune Support 6.
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Black Bean Extract1. Product Name: Black Bean Extract, Black Bean Peptide. 2. Appearance: White to Off-white Powder. 3. Botanical Source: Glycine max(L.)merr.. 4. Functions: Promote metabolism, enhance immunity,
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Ginseng Polypeptide1. Other Name: Ginseng Oligopeptide, Ginseng Polypeptides. 2. Botanical Source: Panax ginseng C. A. Mey.3. Part Used: Root4. Active Ingredients: Ginsenoside, Protein Peptide. 5. Function: Live Health
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Quinoa PeptideOther Names:Hydrolyzed Spirulina Oligopeptide,Hydrolyzed Spirulina Protein powder Appearance: Grayish Yellow to Yellowish Green Powder Water solution: Clear and Transparent Protein Content: ≥80%
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Free Amino Acids Powder1. Other Name: Total Free Amino Acids, FAA Powder, Compound Amino Acids2. Appearance: Off-white to yellow fine powder3. Specification: Total Free Amino Acids ≥80%4. Source: Plant / Protein
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Corn Oligopeptide Powder1. Product Name: Hydrolyzed Corn Protein; Hydrolysed Corn Protein; Corn Protein Hydrolysate; Corn Peptide; Corn Oligopeptides 2. Appearance: Light Yellow Powder 3. Botanical Source: Zea mays L.
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Potato Oligopeptides1. Other name: Hydrolyzed Potato Protein, Hydrolysed Potato Protein,Potato Oligopeptide 2. Appearance: White to Light Grey Powder 3. Botanical Source: Solanum tuberosum L. 4. Specifications: ≥80%
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Corn Oligopeptide1. Product Name: Hydrolyzed Corn Protein; Hydrolysed Corn Protein; Corn Protein Hydrolysate; Corn Peptide; Corn Oligopeptides 2. Appearance: Light Yellow Powder 3. Botanical Source: Zea mays L.
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Pea Peptides1. Product Name: Pea Peptides; Pea Peptide Powder. 2. Appearance: White Powder. 3. Used Part: Seeds. 4. Advantages: Good solubility, Fast-acting, Maintain enzyme stability. 5.Botanical Source: Pisum
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Bitter Melon Peptide Powder1. Product Name: Bitter Melon Peptide Powder, Bitter Melon Oligopeptide, Bitter Melon Protein Peptides. 2. Appearance: White to Light Yellow Powder. 3. Used Part: Fruits. 4. Functions: Lower blood
WebSep 09, 2016 · Soybean peptide,Soy Oligopeptides. Fineness: 100% through a sieve aperture of 0.25mm. Color: yellow powder, yellow taste and odor,This product has a unique taste...
WebModel Number: PEP-ZD99 Place of Origin: China Quality/Safety Certifications: QB/T 2653-2004 Supply Ability: 2000MT/YEAR Soybean Oligopeptides was derived from refined isolated soy protein by...
WebSep 09, 2016 · Physical and chemical properties of Soybean peptide,Soy Oligopeptides 1.small molecular weight. Soy protein molecular weight of tens of thousands or hundreds of thousands. The...
WebIntroduction: Soybean protein hydrolysates (SPHs), especially oligopeptides, have shown a variety of functional properties, including immunomodulatory and anti-oxidant effects. Soybean protein...
WebAll soybean oligopeptides powder feature a very high purity level, which keeps the final product free of potential contaminants. White powders keep a neutral appearance when mixing ingredients and...
WebApr 25, 2012 · Soybean oligopeptides (SOP) with low molecular weights were prepared by two-step enzymatic hydrolysis on a pilot-scale. Peptide and free amino acid contents of...
