vitamin k2 mk4

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Product Introduction
vitamin k2 mk4 is one of the most important vitamins in the human body. However, since many foods are rich in vitamin K and intestinal bacteria are able to produce vitamin K in its entirety. Vitamin K deficiency does not usually occur in healthy adults and older children due to inadequate dietary supply. Because of its ability to rapidly improve bleeding due to vitamin K deficiency, vitamin K has been used for decades as an anticoagulant in the treatment of bleeding and does not seem to be of interest as an important nutrient in the body.
Vitamin k2 Menaquinone 4 supplement is a form of vitamin K that naturally occurs in high amounts in fermented foods and in tiny amounts in animal products. Vitamin K2 is further divided into so-called menaquinones (MKs), such as MK-4 and MK-7. The MK-4 form naturally occurs in very small amounts in animals and animal products. This form appears to be the most effective form at reducing the risk for cancer. In order to reduce the risk for cancer, the other forms have to first convert to MK-4.

Certificate of Analysis

Product Function
Medicinal function - treatment of vitamin K2 deficiency bleeding disorders.
It is that is biologically active in animals, while both vitamin K1 and vitamin K3 have to be converted to vitamin K2 in order to be effective. All three vitamins. All forms of vitamin K are converted to vitamin K2 in the liver and are absorbed and used together with vitamin K2 synthesized by gastrointestinal microorganisms.

Medicinal and health functions, Treatment and prevention of osteoporosis.
According to experts, Japanese children do not have the growing pains that are common among children in general areas, and this is due to the high bone density and strong, healthy bones that result from eating natto from a young age. Professor Yoyuki Sumi, the inventor of Guisanbo Natto and head of the Department of Science at Kurashiki University in Japan, found that Natto is rich in vitamin K2 and contains 870ug of vitamin K2 per 100g of beans, which is hundreds of times more than other foods. Bone is formed by vitamin K2 and high quality protein, then with calcium to produce bone, accumulate in the bone, increasing bone density, one of the three elements are missing.

vitamin k2 mk4 may prevent progression of cirrhosis to hepatocellular carcinoma.
In a preliminary study by Habu et al. at Osaka City University, Japan, vitamin K2 was shown to reduce the risk of hepatocellular carcinoma in female patients with viral cirrhosis. 40 female patients with viral cirrhosis were randomized to 2 groups receiving vitamin K245 mg/d or not, in addition to diet and symptomatic treatment.

Product Application

1. Medicinal functions

Directs calcium to areas such as your bones, thus making them stronger, and prevents tooth decay by directing calcium to your teeth. It also prevents calcium from going to the wrong places, such as your kidneys (which can lead to kidney stones) or your blood vessels (which can cause heart disease).

2. Health Supplements

vitamin k2 mk4 Improve sexual performance, mainly by increasing testosterone levels and fertility in men, and helping women with polycystic ovary syndrome (PCOS) to lower androgens (male hormones)

Produce insulin, maintain blood sugar stability (maintain the body system's sensitivity to insulin, thus maintaining proper insulin levels), prevent diabetes, and help prevent metabolic diseases associated with obesity

Suppress genes that may promote cancer while strengthening genes that promote healthy cells 5、Improve your ability to utilize energy during exercise and improve overall performance.

3. Food Products
Natto is a popular Japanese food that has an extremely high concentration of vitamin K2. Natto is a fermented soybean form that is often eaten with rice. Studies have occurred that on average, each serving (100 grams) of natto contains 1 thousand micrograms of MK-7 and 84 micrograms of MK-8.
Many soft and hard cheeses, as well as raw egg yolks, contain high amounts of K2. Other dairy products rich in vitamin K2 include egg whites, tofu cheese, butter, and whole and low-fat milk.
Animal protein sources of vitamin K include foie gras, goose leg, chicken liver, sausage, chicken breast, chicken thigh, ground beef, bacon, veal liver, salmon and mackerel.

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